Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are a sleek way to add an additional cold storage area to your home. Many are designed to sit under countertops or along with other furniture pieces for a seamless appearance.
Think about a compact undercounter refrigerator to use in your craft room or she shed, or even your man's room. These compact refrigerators are often available with a solid or glass door to provide a range of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. These appliances are both small storage and refrigeration units that stand under certain pieces of equipment in your kitchen, such as a griddle, a salamander or a charbroiler. This lets chefs keep food items and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving items from the fridge to the griddle or oven.
These refrigerators under counter and freezers can be either one- or two-door models, based on the size of your business. You can also select between drawers or doors, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars while drawers are ideal for storing full food pans that contain fresh ingredients.
The primary differences between the undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments and whether they're front breathing or rear breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents to the back of the unit. Front breathing models require less clearance, so they can be positioned closer to walls and equipment.
These compact refrigerators have many features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open, warning chimes if doors are left open and wheels that are heavy-duty for portability. You can rely on them to reduce your company's energy bills. Choose among trusted smeg fridge as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. Choosing a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. Stainless steel construction is available to match the other kitchen equipment in your establishment for an attractive design.
Counterheight Refrigerators and Freezers
You might consider a small undercounter refrigerator if your need to have ice on hand in all times, but don't have enough space for a large freezer in your commercial kitchen. These units are able to be placed under counters and perform the same functions as larger chest or upright freezers, but they use much less energy. They also work faster to bring their interior temperatures back to normal levels which can help you save on energy costs and maintain the highest standards for food safety.
Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit instead of on the back or side. This makes them a fantastic choice for tight spaces with limited airflow. It is important to check the specifications to ensure that these freezers have enough clearance for them to function effectively.
One drawback of this refrigerator model is that it's not as deep as a standard-depth fridge. They can be placed close to cabinets, but they may protrude several inches away from the countertop if the cabinet cutouts are not precisely planned and measured.
These refrigerators are shallower and have less room to store food. Some manufacturers compensate for this with longer door bins that can accommodate larger items, like celery stalks. However, the smaller overall capacity can be a problem when you have a big kitchen.
One last note about these commercial refrigerators. They usually have hidden hinges that allow the unit to lay flat against the wall while it is not in use. This will help you save cabinet space, and also create a sleek, smooth look for your kitchen's design.
It is essential to determine and measure your kitchen layout before buying an undercounter commercial refrigerator or freezer. You can then be confident that the fridge or freezer will fit within its space. You should also study the technical drawings of the freezer or fridge to understand how the capacity inside is calculated. The net capacities on these appliances will be slightly less than the ones listed in the brochure for the product however, you shouldn't be concerned about this affecting your ability to comply with the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you may think about glass door refrigerators. They have a glass front that lets you view the food items inside. They can help increase impulse sales in your convenience store, restaurant or other commercial. They can hold a wide range of foods such as sandwiches and desserts and meats as well as canned drinks. They are also ideal to store condiments, sauces and other kitchen equipment.
These units have an open front with glass that lets your staff and customers to view the contents of the unit which allows them to quickly access what they require. This increases efficiency and ensures that your ingredients are stored at safe temperatures. This type of refrigerator is perfect for displaying premade drinks, snacks and ice-creams in commercial environments. Its capacity for storage is large, making it ideal for a number of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on the model you choose The doors can be solid or a combination of glass and solid. Most feature sliding doors to provide more ergonomic operation, but certain models also have hinged doors. Some are designed with curved glass fronts to improve product presentation. There are units that have one to three levels each of which could be used to store different types of food item or beverage.
Aside from the visual appeal they provide in terms of design, these units are easy to maintain. The use of environmentally friendly natural hydrocarbons reduces the global warming potential of the unit, making it safer to operate than traditional units. These refrigerants lower the chance of carbon emissions and are also cost-effective.
To enhance the efficiency of your display refrigerators by making them more efficient, be sure to include accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen provides a variety of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you locate the ideal refrigerators and freezers that will meet your requirements.
Solid Door Refrigerators & Freezers
Solid door undercounter refrigerators are similar to worktop units except they're designed for built-in installations under counters. They are generally approved by the ADA to be 34" tall when fully extended by countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that ensures uniform temperatures and allows for rapid recovery after opening the doors. This design eliminates temperatures that fluctuate and can harm products and protects valuable products. Furthermore, they offer the use of a digital microprocessor that can provide accurate simulation of sample temperatures as well as remote dry alarm contacts for easy integration with existing monitoring systems.
These commercial refrigerators under counter and freezers are a great option for restaurants which require the versatility of an undercounter fridge, but do not have enough space to accommodate a bigger reach in model. They are ideal for storing items like sauces, condiments, dairy, produce and more and also prepared meals that are ready to serve. These undercounter refrigerators are offered by a variety of manufacturers that have glass or solid doors and drawers that provide more storage space.
Consider the way you intend to make use of the undercounter fridge with a solid door or freezer. If you're looking for a unit to double as a preparation surface, choose models with stainless steel tops and rated for commercial use. Don't cut the top of an undercounter refrigerator unless it's designed to be used as a preparation surface. Doing this could cause damage to the appliance and could end up contaminating your food.
All undercounter refrigerators and freezers require ventilation, but the location of that vent could restrict your options for installation. Certain models have vents in the rear that can only be placed in the back of walls, while others have front vents that are more flexible. Examine the dimensions and clearances of any undercounter fridge you're considering. These can be important aspects in determining which fridge is the best fit for your business. Also, consider the cost for installation. Failure to follow correct instructions when installing a new refrigerator unit could void your warranty and cause damage to the equipment.